Yamahai is a traditional brewing method that brings unique flavors and character to sake. This method creates a symbiotic relationship between the naturally occurring lactic acid and the yeast. Natural mountain spring water is necessary for all this to happen. It takes more time, but it is worth it. Yamahai sake is known for its rich and complex flavors.
It is food-friendly and goes well with rich and robust meals.
SERVE CHILLED, ROOM TEMPERATURE, OR WARM
Size: 375 ml / 750 ml
Alcohol: 16%